[Grovenet] Great opportunity - spread the word

Martha Khoury khourym at verizon.net
Tue Nov 3 09:09:27 PST 2009

November 5 :: 6pm :: Taylor Auditorium - Pacific University, Forest  
"Fresh" is a documentary about real solutions to the current U.S. food  
industry. Local farmers, brewers, wine makers and chefs will speak  
about their sustainable practices and answer student questions. Free  
for all! www.freshthemovie.com.

6:00pm :: FRESH celebrates the farmers, thinkers and business people  
across America who are re-inventing our food system. Each has  
witnessed the rapid transformation of our agriculture into an  
industrial model, and confronted the consequences: food contamination,  
environmental pollution, depletion of natural resources and morbid  
obesity. Forging healthier, sustainable alternatives, they offer a  
practical vision for a future of our food and our planet.

Several of FRESH's main characters include urban farmer and activist  
Will Allen, recipient of MacArthur’s 2008 Genius Award; sustainable  
farmer and entrepreneur Joel Salatin, made famous by Michael Pollan’s  
book The Omnivore’s Dilemma; and supermarket owner David Ball, who  
challenges our Wal-Mart dominated economy.

7:30pm :: Come hear Tyler and Alicia from Afton Farms. Tyler Jones was  
an apprentice under Joel Salatin at Polyface Farm from 2002-2003, and  
now farms full time in Corvallis Oregon with his wife Alicia on their  
106-acre Afton Field Farm.  They raise pastured poultry (eggs,  
broilers and turkeys) oak savanna pork and grass-fed beef and lamb  
using multi-species rotational grazing.

See their recent article in the Oregonian: http://www.oregonlive.com/foodday/index.ssf/2009/09/growing_greener_acres.html

Come hear Tyler and local Forest Grove wine makers, bakers and farmers  
speak about sustainability practice and philosophies in our local  
community.  Come listen to their reasons behind developing their  
business and lifestyle after environmentally conscious practices and  
here stories about local innovative practice.

Featured Speakers:
Tyler and Alicia Jones from Afton Farms from Corvallis, Oregon
     Apprentices to Joel Salatin from Omnivore's Dilemma and FRESH the  
Patton Valley and Montinore Vineyards from Forest Grove
Dovetail Bakery form Portland, Oregon

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