CRANBERRY HORSERADISH RELISH. |
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| by Ted Peterson |
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| This web page is a recipe for a relish that will go over good. |
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| If you let me know of a good recipe that would go in this set, I can add to this web page. Use the e-mail address at the end of this page. |
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| 6 tablespoons sugar. |
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| 2 1/2 cups whole cranberries. |
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| 1 tablespoon + 1 teaspoon horseradish. |
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| Coarsely chop the cranberries and sugar in a food processor, and stir in the horseradish. |
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| Refrigerate for more then 1 hour and this will keep for 4 days.
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| Good Luck. |
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| To go back to the food menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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