CURRIED MAYONNAISE. |
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| by Ted Peterson |
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| This web page is an on making curried mayonnaise. This is used as a spread or dip on grilled lamb and beef. |
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| If you let me know of a good recipe that would go in this set, I can add to this web page. Use the e-mail address at the end of this page. |
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| 1 teaspoon horseradish. |
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| 1 garlic clove minced and fine. |
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| 1 tablespoon chopped onion. |
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| 1 cup mayonnaise. |
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| 1 tablespoons curry powder. . |
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| 1 tablespoon tarragon vinegar. |
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| Combine and mix all of the ingredients. |
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| Make 1 - 2 days ahead to allow the flavors to develop. |
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| Good Luck. |
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| To go back to the opening main menu click here. |
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| To go back to the food menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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