DUMPLINGS |
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| by Ted Peterson |
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| The web page is an article on how to make dumplings for your own cooking. Dumplings have been around for years. You want to make them so that they are the fluffiest known. |
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| If you have another good article that would fit into this site send to the e-mail address at the end of this page. |
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| 2 cups flour. |
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| 1 tablespoon baking powder. |
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| Bring just to a simmer in a small pan. |
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| 3 tablespoons butter. |
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| 1 cup milk. |
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| Mix all the above items and stir with a fork until the mixture just comes together. |
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| Mold into small ball and place the dough on the surface of your stew, meat or what you have and simmer for 10 minutes. Serve immediately. |
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| Good luck. |
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| To go back to the opening main menu click here. |
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| To go back to the Food menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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