BREADED FISH FILLETS. |
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| by Ted Peterson |
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| Here is a good recipe for breading fish fillets. |
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| 1/4 cup fine dry bread crumbs. (see note below). |
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| 2 tablespoon margarine (you can use butter). |
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| 1/2 teaspoon curry powder. |
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| 1/8 teaspoon salt. |
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| Dash garlic powder. |
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| 1 lb fish fillets. |
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| In place of the bread crumbs you can use cracker crumbs and other items in your home. |
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| The fish can be either fresh or frozen. If frozen thaw them out. |
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| Cut the fish so that it is only 1/3 to 1/2 inch thick. |
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| In a bowl combine crumbs, salt, garlic powder, and curry powder. |
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| Melt the margarine and set aside.. |
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| Take the fish and brush the top and sides with the melted margarine. At that point then coat the tops and sides of the fish with the crumb coating. |
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| Cook until the fish flakes easily with a fork. Brush off any dry looking crumb coating and then serve it. |
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| Good luck. |
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