FRANKFURTERS |
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| by Ted Peterson |
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| There are a lot of different ways to prepare frankfurters. The following was given to me by a e-mail and it covers different ways to fix frankfurters. |
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| Appetizers: Cut frankfurters in bite-size pieces, skewered on a toothpick or use small ones and follow the instructions on the other web page in this set. |
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| Texas Hots: Cook and place on a toasted roll, and then cover the frankfurters with cooked chopped meat, chili, and chopped onions. |
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| Cheese Stuffing: Cut frankfurter lengthwise but not complete through. insert pieces of cheddar cheese and then wrap with partially cooked bacon. Cook the frankfurter until the bacon is cooked. |
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| Chili: Serve gridded frankfurters with chopped chilis and sour cream. |
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| French: Prepare a garlic butter and add chopped chives and parsley. Spread on rolls and then insert grilled frank and a slice of cheese. |
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| Cheesefurter: Insert a frank in a roll and then cover with pickle relish and a slice of cheese. Cook until cheese is melted. |
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| There are a lot of other ways to prepair frankfurters, such as green tomatoes, corn dogs, etc. This article will only cover a few ways. |
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| Good luck. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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