FRENCH TOAST |
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| by Ted Peterson |
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| The web page is an article on how to cook French toast. You want to make them so that they are the fluffiest known. |
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| If you have another good article that would fit into this site send to the e-mail address at the end of this page. |
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| 3/4 cup 3.8% milk. |
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| 1 teaspoon vanilla. |
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| 1/4 teaspoon salt. |
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| 2 tablespoons sugar. |
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| 4 eggs. |
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| Mix the above items together good. |
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| Soak 6 slices of bread into this mixture. |
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| Now place in a skillet and cook until the underside is golden brown and then turn over. After the top side is golden brown you will be able to serve them. |
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| Most people will dust each slice with powdered sugar or maple syrup. |
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| Serve bacon, sausages, or ham with the French toast will make a good meal to start out the day. |
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| Good luck. |
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| To go back to the opening main menu click here. |
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| To go back to the Food menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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