MEAT LOAF |
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| by Ted Peterson |
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| The web page is an article on a good meat loaf. Like all meat loaf you can save it and use it over some time. The amount will make about 4 servings. |
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| If you have another good article that would fit into this site send to the e-mail address at the end of this page. |
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| 1 1/2 lbs ground meat. |
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| 1 egg. |
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| 1/2 cup bread crumbs. |
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| 1/4 lb cooked smoked sausage chopped up. |
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| 2/3 cup spaghetti sauce. |
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| 1/4 cup Parmesan grated cheese. |
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| Mix all the ingredients except 1/2 the spaghetti sauce in a pan. Spread the balance of the spaghetti sauce over the top. |
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| Cook the meat loaf until done. Check and you will be done when the internal temperature is 160 degree. You can check by looking at it. If you are using a microwave it will take about 20 minutes. |
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| There is an old saying that if you would like to save meat loaf cut it into 1 inch slices and place them in plastic bags and freeze them. When you would like to eat them microwave each slice for about 1 minures. |
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| Good luck. |
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| To go back to the opening main menu click here. |
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| To go back to the Food menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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