MINT JULEPS |
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| by Ted Peterson |
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| This web page is an old time recipe on how to make mint juleps. This is an old time Southern drink. |
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| If you let me know of a good recipe that would go in this set, I can add to this web page. Use the e-mail address at the end of this page. |
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| 2 ounces bourbon or whiskey. |
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| 3-4 fresh mint leaves. |
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| 2 -3 tablespoons club soda. |
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| Glass of crushed ice. |
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| 1 teaspoon superfine sugar |
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| Fresh mint sprigs for garnish. |
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| Bruise the bottom of a chilled glass with the mint leaves with a long handled spoon. Add the club soda and sugar and stir to dissolve the sugar with the mint. |
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| Fill the glass to the rim with crushed ice and pour the bourbon or whiskey over the ice. Garnish with the mint sprigs. |
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| Good Luck. |
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| To go back to the opening main menu click here. |
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| To go back to the food menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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