BREAD PUDDING. |
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| by Ted Peterson |
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| To make a good bread pudding follow the following recipe. |
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| 3 to 4 slices day-old bread cut up into 1/2 inch cubes. (about 2 1/2 cups.) |
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| 1/2 teaspoon vanilla. |
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| 3 eggs. |
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| 1/4 cups raisin bits. |
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| 1/4 cup sugar. |
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| 1 1/2 cups milk (or 1 can evaporated milk. ) |
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| 1/8 teaspoon ground nutmeg. |
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| Combine the milk and sugar and cook until it just about to the boiling point. Stir so that the sugar is dissolved. |
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| Beat the eggs and gradually stir into the above mixture, and then add the bread cubes, nutmeg and vanilla. |
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| Cook the above and then stir in the raisins until done. |
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| This pudding is done when a knife inserted 1 inch from the edge will come out clean. |
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| Let it cool before eating. |
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| Good luck. |
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