SCALLOPED POTATOES. |
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| by Ted Peterson |
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| Scalloped potatoes are easy to make and will make a good item for dinner. Follow the recipe below. |
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| 2 cups cream sauce. Any white sauce. |
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| 3 cups light cream. |
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| 3 lbs potatoes. (or 2 #2 cans of potatoes.) |
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| 1/2 cup grated Parmesan cheese. |
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| 1/2 teaspoon salt. |
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| 1-2 cups of buttered crumbs. |
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| Slice the raw potatoes (they can be peeled or unpeeled) into thin pieces. Use most of the cheese and mix with the potatoes. |
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| Mix the salt, cream sauce, light cream, and pepper, and then add to the potatoes.. |
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| Place all in a dish with the buttered crumbs on top. |
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| Bake at 360-375 F. for about 30 minutes, by checking it. Just before taking from the oven sprinkle the remaining cheese over the top, and then let it melt. |
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| The potatoes are then ready to eat. |
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| Good luck. |
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