TOMATO and MUSTARD SAUCE. |
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| by Ted Peterson |
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| This web page is two old time recipe for different types of sauces. The first one is a standard tomato sauce and the 2nd one is a mustard sauce. |
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| If you let me know of a good recipe that would go in this set, I can add to this web page. Use the e-mail address at the end of this page. |
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| TOMATO SAUCE. |
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| 7 basil leaves. |
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| 1 finely chopped onion. |
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| 6 tablespoon virgin olive oil. |
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| 12-15 oz can diced tomatoes and juice. |
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| Pepper to taste. |
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| Salt to taste. |
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| Heat the oil and add the onion. Stirring until soft or about 5 minutes. Add the tomatoes and juice and simmer gentlyy for about 11 minutes. |
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| Now stir in the basil, salt, and pepper. You now have a good basic tomato sauce. |
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| MUSTARD SAUCE. |
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| 2 cup sour cream. |
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| 2 tablespoon mustard. |
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| 1/4 cup mayonnaise. |
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| Salt to taste. |
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| Pepper to taste. |
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| Mix all the ingredients . Chill for more then 1 hour before using.
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| Good Luck. |
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| To go back to the opening main menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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