WAFFLES |
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| by Ted Peterson |
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| The web page is an article on how to make good fluffy waffles. You want to make them so that they are the fluffiest known. |
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| If you have another good article that would fit into this site send to the e-mail address at the end of this page. |
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| 1 3/4 cups flour. |
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| 1 tablespoon baking powder. |
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| 1/2 teaspoon salt. |
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| 1 1/4 tablespoon sugar. |
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| Any special item that you would like, like blueberry, etc. (optional) |
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| Wisk in a bowl. |
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| Wisk in another bowl. |
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| 3 tablespoons butter. |
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| 1 3/4 cups milk. |
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| 3 eggs. |
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| 6 tablespoon butter melted. |
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| Mix well with the dry ingredients. Wisk them together. |
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| Spoon or pour onto a HOT waffle iron. Do not go past about 1/4 inch of the edge. And now bake until a golden brown. |
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| Good luck. |
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| To go back to the opening main menu click here. |
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| To go back to the Food menu click here. |
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Any Comments, Questions, or Inquiries:  E-Mail_w7wwg@jps.net
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