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September 08, 2002


It's funny that we went Mexican today, as yesterday I tried out a recipe for homemade salsa, from my Cook's Illustrated magazine. It turned out to be quick, and very tasty. For my own records, I'm posting it here:

Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping the bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

We bought some tasty chips, and made the salsa. Boy was it ever good! We served it with salmon for lunch yesterday. I had a baked green bell pepper stuffed with tomato on the side. Yum.

Posted by dpwakefield at September 8, 2002 03:32 PM