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January 02, 2005

Culinary Holiday Swan Song

Tomorrow is my last day off work, though it's already filling with chores. So it is fitting that this weekend saw the last of my 'fancy cooking'. Saturday I made a recipe for Turkey Tetrazzini, which was great hot out of the oven, and perhaps even better this evening after a day marinating in the frig.

Today for lunch I made Pork Tenderloin Medallions. We've had this before, but it turned out great all the same. Dunno when I'm next gonna do a special dish, but I think it needs to be a pie, to try out my stocking stuffer pie weights.

Posted by dpwakefield at January 2, 2005 06:42 PM