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January 09, 2005

Kung Pao Shricken

Today I made Kung Pao Chicken, using chicken breasts, and a recipe for Kung Pao Shrimp. The only flaw seems to be that in order to get the chicken cooked perfectly, you have to accept any chicken fat into the bargain. That accepted, the dish turned out excellent, if I do say so myself.

Posted by dpwakefield at January 9, 2005 08:49 PM