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October 16, 2005

Summer Squash and Corn

Meaty main courses were not my only goals this weekend. I pulled a recipe out of Aprovecho: A Mexican-American Border Cookbook (neat book from the library). The ingredient list runs sort of:

Melt the butter in a saucepan, add the other ingredients and cook, stirring. The book says five minutes, but I cooked it ten or fifteen, and it seems just perfect to me. This is hella tasty!

Posted by dpwakefield at October 16, 2005 09:25 PM

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